![]() ![]() The duties and responsibilities in this job description may be subject to change at any time due to reasonable accommodation or other reasons.Kneaders Location First Name Last Name Organization Email Address Phone Number About Your Organization Is your organization a 501(c)3? Yes No EIN #: What is your organization's mission? Please submit mission statement. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job. Climbing on step stools for cleaning projects as needed.Bending, squatting, stooping for cleaning activities throughout the shift.Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds frequently, 50 lbs.Be able to work in a standing position for long periods of time.Frequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator, freezers, and ovens).Frequent hip flexion while walking for all tasks.Continuous standing on hard surfaces for many tasks.Frequent to continuous need for manual dexterity of both hands (pushing, pulling, handling, gripping, fine finger controls, etc.).Frequent reaching above waist, chest and shoulder level as well as and reaching below waist level.Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business.Examples include hair, jewelry, shoes, suspenders, nametags, facial hair, etc. Complies with all company standards related to appearance and uniform standards.Possess basic math skills, operate a point-of-sale system, and have the ability to handle money. ![]() ![]() Must have a basic knowledge of dining room and service procedures and functions.Possess verbal and language skills to understand and communicate with guests.Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.Thank guests for their visit and invite them to return.Be ready and willing to assist fellow servers as situations arise.Clean chairs, booths, and surrounding carpet. Prepare bill and present check to guest at appropriate point in service sequence.Respond promptly and courteously to any requests. Ensure guests are satisfied with the food and service. Monitor and observe guests dining experience.Perform side work at the start and end of each shift as assigned.Run food orders from the pick-up window promptly regardless of which server placed the order.Deliver food and beverages to guests in a timely matter.Take food and beverage orders from guests, enter orders in our point-of-sale system.Answer questions about our food, beverages and other restaurant functions and services.Inform guests of specials and feature items.Make all our guests feel comfortable and let them know you’re there to personally take care of them. Familiar with and practice all company standards related to position.The overall responsibility for servers is to provide friendly, prompt, individualized service that creates a dining experience so positive that all guests will want to return. ![]() We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.
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